Developer: Not Available
Developer: Not Available
Developer: Not Available
Publisher: SouthPeak Games
Publisher: SouthPeak Games
Genre: Simulation
Release Date: January 26, 2010 (US)
Release Date: July 30, 2010 (UK)
Release Date: July 16, 2009 (AU)
OFLC: G
Fast Food Panic
Developer: Not Available
Developer: Not Available
Developer: Not Available
Publisher: SouthPeak Games
Publisher: SouthPeak Games
Genre: Simulation
Release Date: January 26, 2010 (US)
Release Date: July 30, 2010 (UK)
Release Date: July 16, 2009 (AU)
OFLC: G
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Fast Food Panic

Create the best restaurant in the world by cooking up yummy dishes, making your customers happy, greeting them when they stop by, and keeping your restaurant squeaky clean in this vibrant and fast-paced restaurant simulation game. Keeping a top-quality restaurant takes a lot of work, and your waitress will need help—keep the place clean, make deliveries, ring up customers, and more. Also features three difficulty levels, over 10 additional cooking mini-games, and Free Mode to replay completed levels and try for the top score.


Editions

Fast Food Panic (Wii)

Release Region: United States
Release Date: January 26, 2010
Publisher: SouthPeak Games

Fast Food Panic (Wii)

Release Region: United Kingdom
Release Date: July 30, 2010
Publisher: SouthPeak Games

Fast Food Panic (Wii)

Release Region: Australia
Release Date: July 16, 2009
Publisher: SouthPeak Games

Also available on: Nintendo DS

Features

  • Work against the clock to turn your restaurant into the best in the world
  • Beyond cooking minigames - Juggle making delicious food, keeping everything spotless, greeting customers, and helping your waitress to improve your restaurant's popularity
  • Prepare yummy dishes including steaks, pasta, burgers, pizza and more
  • Take care of VIP customers who will push your service and cooking skills to the limit
  • Replay each level from Story Mode in Free Mode and challenge your high score
  • Unlock more than 10 fun cooking mini-games to further hone your skills
  • Three levels of difficulty for beginners and master chefs alike

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